Neredu Pallu / Jamun Fruit / Naaval Pazham

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Neredu Pallu / Jamun Fruit / Naaval Pazham Online   Neredu Pallu, Jamun, also popularly known as jambul is a nutritious seasonal fruit found in India. There are two variants to it the natti vaiety and hybrid variety. Natti or Natu variety is little more sour in taste and more colourful than hybrid one’s, but […]

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Neredu Pallu / Jamun Fruit / Naaval Pazham Online

 

Neredu Pallu, Jamun, also popularly known as jambul is a nutritious seasonal fruit found in India. There are two variants to it the natti vaiety and hybrid variety. Natti or Natu variety is little more sour in taste and more colourful than hybrid one’s, but small in size. This can be eaten directly or with a pinch of salt, either way it is delicious. This fruit is also eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum like fruit rich in vitamins and minerals. Fruit and Seeds of Neredu have medicinal properties. Neredu or Jamun is loaded with antioxidants and flavonoids essential for a healthy body and mind.

Neredu / Jamun is a tasty, juicy fruit with a unique color and taste and is a seasonal fruit. You can buy this fresh tender Neredu pallu or Jamun online fruits from Sitara Foods & Pickles. Fresh & High quality Neredu pallu or Jamun fruits are guaranteed to be delivered at your doorstep when you order from Sitara foods online store. You can order / buy online Naaval Pazham Jamun or Neredu Pallu in USA, Canada, UK and from all over the world from Sitara Foods. When a particular fruit season arrives we bring a load of that fruit in to USA, CANADA and UK and so, can deliver you fresh fruit. But, you have to order atleast 1 month before the season start date.

The sweet and tangy explosion of flavor the ripe Neredu pallu or Jamun fruit has is heavenly, cannot be put into words, you should try it to experience that feeling. Some like it with a small amount of salt, especially with the Nati variety of fruit. The purplish color patch this fruit leaves on the tongue when eaten is because of fruit pigment anthocyanin. Neredu pallu or Jamun contain lesser calories making it the perfect choice in a healthy diet and for diabetic patients. It is mainly famous fruit among diabetic circles.

Neredu pallu or  Jamun is gaining momentum globally because of presence of bioactive phytochemicals that minimize the risk of liver disease and cancer. History of jamun fruit goes a long way. It is believed this exotic fruit has its origins in Neolithic times, when man consumed wild berries, wild plums, and nuts as a staple. In India, Neredu pallu or Jamun is referred to as the ‘Fruit of Gods’. The fruit is of significant importance in Hindu mythology. Neredu pallu or Jamun fruit differ in size, because of soil and weather conditions.

 

Zist of health benefits of Neredu pallu or Jamun or Naaval Pazham

 

  • Neredu pallu or Jamun/Naaval Pazham is known to be an effective treatment for diabetes.
  • Eating good amount of Neredu pallu or Jamun fruits minimizes the risk of cancer.
  • Neredu pallu or Jamun or Naaval Pazham seeds has antihelmintic properties, which help in treating urinary disorders. The powder also helps cure digestive disorders.
  • Neredu pallu or Jamun fruit is a natural astringent used as a mouthwash as it eliminates bad breath. Pulp of jambul fruit is used as a treatment for gingivitis (bleeding gums).
  • Seeds powder mixed with water is effective in curing tapeworm infections.
  • Neredu pallu or Jamun fruit is excellent for natural bowel movement.
  • Neredu pallu or Jamun fruit used in combination with other ingredients in Ayurveda for various treatments such as diarrhea and indigestion.
  • This fruit is an excellent treatment for ulcerative colitis.
  • Jambul seed powder and turmeric is mixed with jamun juice and applied on skin to get rid of blemishes and light scars.
  • Naaval Pazham fruit is known to enrich blood and also protect from liver damage. Regular consumption of jambul stimulates healthy liver function.
  • Regular consumption of Jamun fruit for 2 to 4 months helps individuals with problems of bleeding hemorrhoids effectively.
  • Wine and vinegar made from jamun is used as a cure for sore throat, whooping cough, cuts, bruises, and open wounds.
  • Fruit pulp of jambul is used as a home remedy for asthma and chronic cough.
  • Jamun fruit is loaded with vitamins and minerals, this fruit is an essential of several diet plans recommended by nutritionists and dieticians.

 

INGREDIENTS

Fresh Fruit Itself

NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS

 

Jamun nutritional value (Per 100 g) (Source USDA)

Vitamins

  • Vitamin C- 18 mg
    • Vitamin A- 3 IU
    • Riboflavin (B2) – 0.012 mg
    • Pyridoxine (B6) – 0.038 mg
    • Niacin (B3) – 0.260 mg
    • Thiamine (B1) – 0.006 mg
    • Pantothenic Acid (B5) – 0.160 mg

Minerals

  • Calcium- 19 mg
    • Iron- 0.19 mg
    • Potassium- 79 mg
    • Phosphorous- 17 mg
    • Carotene- 48 ug
    • Sodium- 26.2 mg
    • Magnesium- 15 mg
    • Folic Acid- 3 mg

Nutrients

  • Carbohydrates- 15.56 g
    • Water- 83.13 g
    • Fat- 0.23 g
    • Energy- 60 kacl
    • Protein- 0.72 g

 

SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO

Availability of Jamun fruit starts from June till August. People ordering from countries other than India, need to place their order by May 4th of every year.

 

Domestic: Shipping if Free to any part of India and delivery time to any part of India delivery will be done in 3 to 7 business days from date of shipping.

International: International shipping price is based on country of delivery and Delivery time varies from 4 to 9 business days from date of shipping.

Additional information

WeightN/A
DimensionsN/A
weight

0.25 KG, 0.50 KG, 1.00 KG

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