Gongura Pickle Without Garlic (Premium Quality)

Description

An Aromatic and an Enthralling flavour of gongura pickle without garlic from sitara foods!

            Sitara Foods embodies the spirit of the signature Andhra dish – Gongura Pickle without Garlic. A tasty tickling Gongura Pickle is the celebration for all pickle lovers as it does not contain garlic and people love it to the core.

            Gongura is known popularly as Sorrel Leaves in English, Ambade Bhaji in Marathi, Pulicha Keerai in Tamil and Pundi Pale in Kannada. A widely consumed in several parts of India is Gongura. Purchase Gongura Pickle without Garlic, that lets the natural taste of spices absorb into its Gongura flavour, and is yet again inspired by the Telugu Kitchen.

An Authentic Taste of South Indian Pickle:

• For ages, Gongura has been proudly owned by the pride of Telugu cuisine and it has the authentic taste of Andhra Pickle made typically in Andhra Style. With Sitara Foods, just imagine the divine gourmet indulgence where green gongura without garlic and red chillies compete to script the most magical taste.

• With specially sourced plant leaves, and with premium quality ingredients, hygienically and finely prepared pickles which keep all its benefits intact and no one else bottles it finest than Sitara Foods. We prepare hand-made, home-made, fresh, Andhra Style pickles which are suitable to be consumed by both pregnant woman and kids too. And now you can buy any authentic South Indian Pickle online from Sitara Foods and get them delivered to your doorstep for free anywhere in India.

A Rich Nutritional Profile of Gongura Leaves:

• Gongura is a famous green leafy vegetable of Andhra, with a tangy taste and with wonderful sources of iron, folic acid, antioxidants, vitamins and minerals.
• Regular consumption of this pickle will keep you fit, hale and healthy in all aspects like preventing hypertension, prevents cancer, prevents inflammation, and easily fight against any bacterial infections.
• With a rich source of Vitamin C, it helps to boost immunity and regulate appetite. A spoonful of gongura pickle as a side dish every day will make you gain all these nutrients.
• Nutritionist always prefers Gongura leaves Pickle as it is the great choice for low-calorie and low-fat diets. Besides, it lowers bad cholesterol and lowers high blood pressure, and mainly it increases the good cholesterol levels in the body.
• Order the tangiest, spicy, nutrition-rich Gongura Pickle without Garlic from Sitara Foods that have been associated with freshness and taste for decades till now.

You can also buy our other without garlic variants like Amla without garlic, avakaya without garlic & Tomato without Garlic pickles at Sitara Foods online store.You can also buy our other without garlic variants like amla without garlic, avakaya without garlic & Tomato without Garlic pickles at Sitara Foods online store.

Method of Pickling:

As the Sorrel Leaves are seasonal, they can be relished and enjoyed throughout the year in any season in the form of Pickles.

1. They are prepared by collecting the young tender fresh leaves directly from the local farmers, washed, dried and moistened.
2. Heat oil in a pan; add gongura leaves to it until the leaves are mushy and soft.
3. Then the pickling spices like red chillies, coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, asafoetida powder, etc. are added and grounded into a fine paste.
4. Tamper it lightly and allow it to cool. Hot, aromatic, pungent, savouring and above all tempting in its looks, Sitara Foods Gongura red chillies lethal fusion can make any taste bastions fall. And this Gongura Pickle without Garlic can be ordered online in all major metro cities.

Storage and Shelf Life:

            Store it in an airtight sterilised glass jar and refrigerate it for longer shelf life. Use dry spoons whenever you serve your dish.

The Way to Enjoy the Pickle:

• The best way to enjoy and fall in love with the Gongura Pickle without Garlic is to have it with the steaming hot rice and a dollop of ghee. Wow to have a heavenly experience! It can even be eaten with hot idly, dosa, chapathi, rolls, sandwiches, etc. If you ever wish to taste this traditional pickle then stay tuned with Sitara Foods to receive the finest products always, delivered to your doorsteps.
• To make your children receive all the adequate nutrition’s for their development and growth, make this pickle as a side dish to any meal, children would love it for sure; as the sour taste appeals to their taste buds. They are very popular in all Andhra hotels, and restaurants.
• Due to lack of time, it is very difficult to procure Gongura leaves and to make pickles out of it or if you are staying away from your home, you can now Buy Gongura Pickle Without Garlic from Sitara Foods as it comes handy, bottled and sealed with full of nutrition.
• This pickle has exquisitely made with special ingredients that help to maintain good health. All ingredients are carefully selected including cold-pressed gingelly oil to be excellent for your health.
• Moreover, quality, taste and customer support are never a compromise at Sitara Foods and this makes us stand apart from all the other brands, to make a hallmark in the market. And Sitara Foods Pickles will breach the boundaries of bliss.  Purchase any South Indian home-made pickle online by just a click away from you and we assure that you will come back for more.