Description
Kadi Patta Achar / Karivepaku Pickle
Kadi Patta Achar / Karivepaku Pickle, or Karibevu leaves are a wounderful herb known for its calming and smoothing effects and is been a part of our diet since may be more than 10000 years or so. It is known for its medicinal properties to help hair growth and reduce hair fall and prevent hair discoloration. It also helps prevent skin pigmentation.
Kadi Patta or Karibevu is good for health and is used in many culinary preparations. Let it be, the famous biryanis or as chutneys or as a dip with kababs or tandoori snacks.
This aromatic herb can be used in the form of pickle or nilava pachadi. The best place to order Karivepaku Pickle or Kariveppilai pickle online is Sitara Foods & Pickles online store. Our customers say that pickles by SITARA FIOODS are much better in quality and taste to commercial pickles filled with preservatives & chemicals. Our customers say Sitara pickles taste better than Priya Pickles, Vellanki pickles, mother pickles, MTR, aachi pickles and swagruha pickles. But, we just feel that Sitara Foods, is just a homemade pickle brand trying to make a mark in the market.
Karivepaku Pickle / Curry Leaves Achaar goes well with rice, dosa, idly, roti and paratha. Its delicious aroma will fill your body and soul with is yummy flavors.
Karivepaku herb is rich in vitamin C, B6, and A. This is also rich in iron and calcium.
Karivepaku is used in weight loss, in fighting and curing allergies and as anti depressant.
The main ingredients in this pickle are curry leaves and Tamarind. Both are wonder herbs, it’s like double damaka health benefit. This spicy and refreshing pickle added with flavors of different spices in its preparation will leave us nostalgic. The best quality ingredients, fresh karivepaku leaves from near by farms and the grandmas secret recipe makes it the best tasting Mitho Limdo Achar available online for pickle lovers. Image a dark roasted green delicious Kariveppila pickle with milk white steaming idly with a pinch of shining ghee, What else I can say other than watering my own mouth while writing this. You might also like Pudhina Pickle / Mint leaves Pickle or Karivepaku Karam Podi in the list of SITARA products.
INGREDIENTS
Curry leaves, Jaggery, Tamarind, Fenugreek powder, Turmeric Powder, Hing, Chilli powder, Salt, Refined Sunflower Oil.
If you like kadi patta achaar you might also like Ginger Pickle Achaar / Allam Pachadi , Cilantro Leaves Pickle / Kothimeera Pachadi / Dhaniya Patta Achaar , Mint Leaves Pickle / Pudhina Pachadi /Pudina Patta Achaar.
NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS
Per 100grams of Serving :
| Calories | 364,810 | Sodium | 2,560 mg |
| Total Fat | 11 g | Potassium | 0 mg |
| Saturated | 7 g | Total Carbs | 50 g |
| Polyunsaturated | 3 g | Dietary Fiber | 0 g |
| Monounsaturated | 1 g | Sugars | 0 g |
| Trans | 0 g | Protein | 0 g |
| Cholesterol | 0 mg | ||
| Vitamin A | 0% | Calcium | 0% |
| Vitamin C | 0% | Iron | 0% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
IT TASTE GREAT WHEN MIXED WITH HOT RICE, CURD RICE OR SERVED WITH DOSA AND IDLI.
- DO NOT USE WET SPOON FOR SERVING PICKLE.
- STORE THE PICKLE IN REFRIGERATOR FOR LONGER SHELF LIFE.
SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO
You can buy Karivepaku Curry Leaves Pickle from Sitara foods through out the year. We ship our pickles to any destination in the world.
Domestic: Shipping if Free to any part of India and delivery time to any part of India delivery will be done in 3 to 7 business days from date of shipping.
International: International shipping price is based on country of delivery and Delivery time varies from 4 to 9 business days from date of shipping.





Preeti Koshy –
Padma Pandey –
Mashli Bagheri –
smt archana –
Sriharsha Datta –
ramesh –
shital –
Harichand Chadha –
Jenab Musa –
asha –
Mayur Randhawa –
Salini Sawaya –
neha gupta –
afsana –
lalita kumari –
Sakuntala Dhawan –
dinesh kumar –
Kinjal Bhatia –
diya varmadoli –
gulabsha –
Jalaluddin Sader –
Rasi Suleiman –
Maziz Fahs –
Masuma Bey –
Joshna Joshi –
Hajari Azzam –
ankit tiwari –
Ashalata Kanda –
narender –
Anandu Sangha –
nagma –
Hamsiran Ahmad –
smt mina –
Tisha Dave –
sangeeta –
avadh bihari –
geeta –
Swroop Mehra –
Babita Kala –
Reeta Iyer –
deepak kumar yadav –
pushpa –
rahul –
Irshad Habibi –
Razida Wahab –
Mahadev Manne –
Tofik Bari –
sartaj ali –
Ashik Haq –
Sekher Konda –
Puneet Gopal –
hari mohan gurjar –
rajesh james –
ramhetu –
Iswar Bhoir –
Vishakha Cherian –
Siddaqi Yasin –
Santosh Saran –
Hitesh Sethi –
Sumit Lal –
Uved Salahuddin –
smt firdosh –
Rohini Kunda –
Sudeshwer Chauhan –
Nayani Chandra –
It tastes superb and the best thing is that it's really fresh. Everyone liked it.
Vipun Nanda –
sahna –
avinash –
Harbhajan Batra –
Krishna More –
Nimit Bhagat –
seema –
Parmod Luthra –
Vishwa Chaudhuri –
Rituraj Ganguly –
dasharath –
Kirti Bajwa –
Karishama Kothari –
Yasodha Singhal –
Deepika Bhalla –
kumari puja –
balalia ngadong –
Vasim Haque –
Ranjita Sengupta –
Bhanmati Pant –
vishwjeet devnath –
Akhileshwer Bhavsar –
smt versha –
Murshida Akram –
daya nand –
Shabbo Masood –
Farzana Salam –
Narbahadur Sharifi –
Hamida Rashid –
jasbir kaur –
Surjit Anne –
Maryam Parsa –
Akshit Kamdar –
kanchan –
meera sharma –
Marwha Hamady –
Nikhil Kant –
rinka –
Tabassum Elamin –
Firtu Irani –
shkundla devi –
menakshi –
Janaki Sabharwal –
ram babu –
Karmbir Saba –
Akshay Kaur –
amlesh saha –
kavita –
yogeshwari goyait –
Bajrang Hora –
Sourav Chand –
Faijina Afzal –
Shoyab Zafar –
smt pooja –
Farina Bashir –
Kusumlata Singh –
kishore dutt –
ku. rekha –
satish –
kailash –
Razak Harroun –
miss mamta –
Rukiya Malek –
joginder –
Satendra Rai –
nasrul –
Achal Pathak –
Musarrat Amer –
tulsha –
Rishabh Sastry –
shivani –
Neela Ahuja –
Sanha Sangha –
Mazhar Dar –
manisha –
Manudeen Saleem –
Baleshwar Nori –
mohammad gazi khan –
चमन प्रकाश –
Samsher Soliman –
Shahida Khan –
Idrish Firman –
Fadil Halim –
Gulista Azzi –
bhim singh –
raja –
megha –
Shayan Hai –
laxmi –
Prem Parmar –
samaprveen –
Sibanaz Husain –
kumari varsha –
Durgesh Singh –
Safali Sabet –
Shokeen Emami –
ram kishan –
Ambika C –
Really well made traditional pickle. Good packing and stays without spoiling for a long time.
parveen –
rekha –
sanjay –
Kushal Garg –
jamadar yadav –
poonam –
jitender –
Shanaz Mirza –
Rahuf Mohammed –
prem lal –
Sanjeev Naik –
chhagan lal –
Sridhara Borra –
Shahbuddin Demian –
Musarrat Hoque –
ghanshyam sunder –
Bhupender Bhakta –
Rishab Kara –
Massey Sadri –
smriti –
ravinder prakash –
Tassadul Baten –
Sabeena Zamani –
Najre Ozer –
Vikranthegan –
"The flavor really has a homemade taste. Buy it if you're looking for some great taste."
Rukhsar Nasr –
sh jainarayan –
jyoti –
Gulfara Saah –
Sumanthra Garde –
Fatima Saeed –
Ekta Deshpande –
Ikbal Noor –
Bavya Chandra –
It is the first time I am having Karivepaku pickle and I am going to order once again the same pickle from Sitara Foods.
Ujir Satter –
Bhushal Ganesh –
Kailash Gara –
dhiraj passi –
vasim –
raghbir –
Gujjar Mahmood –
neeraj yadav –
nisha –
Afrin Iman –
ashsish kumar –
roshni –
maryam –
Ashim Tabet –
Faisal Tariq –
Rajini Deol –
Juber Samara –
Faroj Shahan –
Madhuri Kant –
karma yadav –
nitin nishu –
geesa kha –
Devendra Khurana –
Jyothisri –
Writing review after placing order for more than 3 times ..best pickle bought ever
Jagdesh Shroff –
Sudesh Bail –
Adtiya Manne –
Akib Asmar –
Zena Kader –
Madhvi More –
Amar Shehadeh –
deepak jha –
deepak –
Nazeer Khatib –
seeva khan –
Hasmita Nazir –
nirutma –
rashmi –
Akbar Sk –
The product is packed well and delivered quickly.
tofik ahmed –
Taj Rashed –
farjanul nisha –
Shabnur Vohra –
Alok Soni –
Nirav Korpal –
panchhi ramji –
Sudeepthi Bein –
"This product is superb. I am from Delhi, and my granny used to make this Karivepaku pickle, unfortunately haven't had this in the last few years. So I thought to try this, I am satisfied and appreciate the good work. "
Varsh Gera –
Astha Moradi –
Idrish Fayad –
mamta –
karmbir –
Tamanna Hoque –
kamlesh –
ku. sandiya –
Gulshan Narula –
Chintan Dave –
pooja –
Harichand Chakrabarti –
Yaqub Musa –
padam –