Description

Authentic Hyderabad Mutton Haleem Online (Halal Certified)

Best Tasting Authentic Hyderabad Mutton Haleem by SITARA FOODS is the best dish you can have this Ramadan Season. Let it be the first time you are to taste this wonderful Hyderabad Haleem or you have tasted it numerous times in famous Hyderabad joints either way Mutton Haleem from SITARA FOODS is the best of all especially the best packed version with 6 months shelf life.

NOTE *** : Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Haleem is probably one of the few Indian dishes that is internationally accepted. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure!

Haleem calls for slow cooking of Mutton Boneless, Rawa, Ginger, Garlic, Ghee, Salt, Green chilli paste, Red Chilli Powder, Garam Masala Powder, Kasturi Methi, Sonut Powder, White Pepper, Jeera Powder, Dhaniya Powder, Curd, Chiraunji, Kaju. This Mutton Haleem that you can buy online from SITARA FOODS is traditionally made by cooking  for more than 8 hours on a very low wood fire oven flame. The slow cooking of, the more you get the perfect texture of Haleem.

History of Haleem

A famous Iftaar delicacy, Haleem has its origin in the Middle East as well as in the Indian subcontinent. Mussy in texture and loaded with Ghee, Haleem is a rich street food available in the markets of Hyderabad but from this year you can order Hyderabad Haleem Online from SITARA FOODS. It is a thick soup-like dish cooked with meat, pulses, and Ghee along with the spices. The dish is derived from the Arabian dish Harees which means mash and is prepared with Meat and Lentil. Al Harees is being mentioned in a 10th-century cookbook called Kitab Al Tabikh. It has been said Haleem was being enjoyed by Prophet Muhammad himself! So you would definitely enjoy it as well. 

Ingredients : Mutton Boneless, Rawa, Ginger, Garlic, Ghee, Salt, Green chilli paste, Red Chilli Powder, Garam Masala Powder, Kasturi Methi, Sonut Powder, White Pepper, Jeera Powder, Dhaniya Powder, Curd, Chiraunji, Kaju

Shelf Life : 6 Months

Consumption Instructions:

Gas Stove Methods

Gas Stove Method 1 :

Empty the contents of the pouch into a bowl, add 2-3 spoons of water and heat for 3-4 minutes. Empty contents of the bowl into a dish. Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Gas Stove Method 2 :

Dip the sealed pouch into boiling water for 3-4 minutes. Remove the pouch out of the boiling water. Cut open the pouch and empty its contents into a dish. Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Microwave Method

Empty contents of the pouch into a microwave able bowl, add 1-2 spoons water and heat for 1 minute. Empty contents of the microwave able bowl into a serving dish. Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Note: Mutton Haleem can even be consumed right out of the pack. But heating makes it much tastier and flavourful.