If there is one thing that defines the Indian summer in every household, it is the arrival of Avakaya. The aroma of mustard seeds, raw mango, and hot oil is more than just a seasoning—it is the very soul of our culinary heritage.
At Sitara Foods, we understand that for many, Avakaya is not just a pickle; it is a memory of childhood summers. That is why we stay true to the traditional process.
Why Our Avakaya is Different
You will find many versions of mango pickle in the market, but most are mass-produced with excessive oil and artificial preservatives to extend shelf life.
We take a different approach. Our Authentic Avakaya Pickle is crafted in small batches, just like it’s done at home. We use:
Hand-picked raw mangoes for the perfect crunch.
Premium quality spices ground to traditional proportions.
Pure, high-grade oil to preserve the flavor, not just the product.
The Perfect Summer Pairing
Avakaya is versatile, but there is one pairing that is undisputed: Curd Rice. The tangy, spicy kick of a dollop of Avakaya perfectly cuts through the coolness of a fresh bowl of curd rice, making it the ultimate comfort meal after a long, sweltering day. Whether you are enjoying it with hot steamed rice and ghee or pairing it with your favorite flatbread, it brings a restaurant-quality experience to your home dining table.
Make it a Summer Feast
Want to elevate your meal? Balance the heat of our Avakaya with a refreshing glass of our Signature Nannari Cooler. The cooling sweetness of the Nannari pairs beautifully with the spice of the pickle, creating a balanced and satisfying traditional menu.
Ready to bring the taste of tradition to your kitchen? Click here to order our fresh, homemade Avakaya Pickle and taste the difference.