Description

Badam Kheer / Almond Payasam (Ready to Eat)

Now you don’t have to miss on your Badam kheer or badam payasam any festival season or occasion or event, because SITARA FOODS presents you the ready to eat Badam Kheer which can be instantly served to your family and guests. Badam kheer being made with DRDO patented technology and retort packing the shelf life is 8 months without any need for refrigeration. Now Enjoy the pure Badam kheer or badam payasam with Zero preservatives, Zero Chemicals or Additives anytime you want anywhere you want.

A Must Try Dessert from SITARA FOODS

Ready to Eat Badam Kheer / Almond Kheer / badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. It is a delicious treat made for festivals or special occasions all over India. Badam kheer although looks similar to badam milk, but the taste as well as the consistency is different. Badam kheer is creamier and thicker as compared to badam milk which is a light refreshing beverage drink.

‘Badam’ means almonds in Hindi and ‘Kheer’ is an Indian milk pudding. Badam Kheer (Almond Kheer, Badam Payasam) is a deliciously creamy and rich almond pudding, which is popularly served during celebrations and festive occasions. badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and other dry fruits. in addition to its sweet and creamy taste, it is filled with healthy nutrients and hence it is ideal to be severed to kids.

It is very similar to Basundi, a reduced milk dessert or Badam Milk.

Serve this kheer piping hot, just out of the pan, or chill it for a few hours before serving. You can also serve it at room temperature. Personally, this kheer tastes best chilled as It gets creamier, thicker and tastes super delicious after chilling

Badam Kheer has healthy fat from almonds and milk, so if are on a weight loss journey and looking for healthy dessert, then it is a great option for you.

Best Suitable for :

• Kids
• People on Diet
• Pregnant Women
• Elderly
• And You

Ingredients: Almonds (Badam), Kesar (Saffron), Custard Powder, Milk

Shelf Life: 8 Months

Consumption Instructions:

Gas Stove Methods

Gas Stove Method 1 :

Empty the contents of the pouch into a bowl, add 2-3 spoons of water and heat for 3-4 minutes. Empty contents of the bowl into a dish. Garnish with a few spoons of Ghee and then you are in food heaven.

Gas Stove Method 2 :

Dip the sealed pouch into boiling water for 3-4 minutes. Remove the pouch out of the boiling water. Cut open the pouch and empty its contents into a dish. Garnish with a few spoons of Ghee then you are in food heaven.

Microwave Method

Empty contents of the pouch into a microwave able bowl, add 2-3  spoons water and heat for 1 minute. Empty contents of the microwave able bowl into a serving dish. Garnish with a few spoons of Ghee and then you are in food heaven.

Note: Let it be Any Method of heating above the kheer has to be chilled /refrigerated and consumed after heating. It tastes better with cooling. 

Badam Kheer can even be consumed right out of the pack. But heating by above methods and cooling makes it much tastier and flavourful.  

You might also like the royal Indian dessert “Qubani Ka Meetha” and our other Hyderabadi Delicacies Online