Description

Raw Gongura Powder /  Sorrel Leaves Powder – Shade Dried (Premium Quality with Same Falvour, Taste and Color)

Raw Gongura Leaves Powder from SITARA FOODS tastes very much similar to Gongura Raw leaves as we make powder by shade drying the leaves. Where ever you use sorrel leaves you can use SITARA Gongura Powder. 100 grams of SITARA Gongura Powder is equal to 1.1 Kgs of Raw Gongura leaves. For Indians in various countries like USA, Canada, Australia, UK, Germany, Norway where you don’t get Gongura Leaves this is very much useful for them. The Shade dried Gongura Powder from SITARA is made from Fresh Raw Gongura Leaves drying them in shade and then powdering them so the flavor, color and freshness is preserved and very much similar in taste and aroma to that of fresh leaves.  SITARA Gongura Powder can be used to make dishes like

Gongura chicken curry
Gongura mutton curry
Gongura pappu / dal curry
Gongura pachadi / chutney curry
Gongura prawns curry
Gongura rice
Gongura palak mutton curry
Pulichakeerai masiyal and thokku
Gongura with colocasia

Gongura mamsam
Gongura Dosa
and where ever fresh Gongura is used.

Gongura is called with different names in different places of the world, like Red Sorrel, Rosella (Australia and Indonesia); Belchanda (Nepal); Tengamora, Mwitha (Assam, India); Chukor, Gongura, Pulicha, Keerai, Pundi, Ambadi, LalChatni, Kutrum, Mathipuli (India); Chin baung (Burma); KraJiabDaeng (Thailand); Chaye-Torosh (Iran), Karkade (Arabic); Sorrel (Caribbean & Latin America); Flor de Jamaica (Mexico); Guragod, Labug, Labog (Philippines); Bissap (Africa); Hibiscus sabdariffa, Kenaf, Sour Leaf, Decan Hemp, Java Jute, Kenaf, Jamaica (English); Hanf (Persian); Gongura, Pulicha, Keerai, Ambaadi, Mesta, Shougri (India); Teel, Til, Teal (North Africa); Dah, Gambo, Rama (West Africa); Papoula-de-são-francisco, Cãnhamo-brasileiro, Quenafe (Brazil); Cáñamo de la India, Cáñamo de gambo, Cáñamo Rosella, Pavona encendida, Yute de Java, Yute de Siam de gambo, (Spanish).

Benefits of eating Gongura:
Gongura is an excellent source of folate and a very good source of vitamin B6, both of which are needed to maintain low homocysteine levels. Apart from this, it is a rich source of iron, vitamin C, anti-oxidants, calcium, iron, zinc and vitamin A.
According to studies, the leaves are also a great way to keep your bones strong. This mineral-rich plant has calcium, magnesium and phosphorus in abundance, all of which are important for maintaining strong and healthy bones. A diet rich in these minerals can help in preventing bone loss and conditions such as osteoporosis.
The high content of vitamin C, popularly known as ascorbic acid, plays a major role in boosting the immune system and in increasing the number of white blood cells in the body. This is also one of the reasons gongura is widely consumed even during the monsoons. Also, since it grows a little higher than ground level, risk of contamination is comparatively low.

Raw Gongura Leaves Powder makes it to the must taken list of items for Indian travelling abroad to countries like USA, Canada, Australia, UK, Germany, Norway, Sweden, Switzerland and More… Let it be students, family person or a single women you need to make place for this must carry item in your luggage.

You might also like Raw Pudina Leaves Powder, Raw Cilantro Leaves Powder, Raw Curry Leaves Powder Online from SITARA FOODS. Eat Healthy and Be Wealthy.