Gongura Leaves Paste For Any Gongura Dish

Description

Introducing our Gongura Leaves Paste, a pure and authentic paste made from fresh Gongura leaves that can be used as a replacement for fresh Gongura in any dish. With its tangy and slightly sour taste, our Gongura Paste is perfect for adding a burst of flavor to your favorite dishes made from Gongura.

Ingredients : 

• Fresh Gongura Leaves
• Salt
• Sunflower Oil

Shelf Life:

1 month if kept out side and 6 months if refrigerated as soon as you receive it.

Items That can be made using our gongura paste :

• Gongura chicken curry
• Gongura mutton curry
• Gongura pappu / dal curry
• Gongura pachadi / chutney curry
• Gongura prawns curry
• Gongura rice
• Gongura palak mutton curry
• Pulichakeerai masiyal and thokku
• Gongura with colocasia
• Gongura mamsam
• Gongura Dosa and where ever fresh Gongura is used.

Our Gongura Leaves Paste is made from carefully selected fresh Gongura leaves that are washed, sorted, and pureed to make a smooth and consistent paste with little amount of salt added. The paste is packed with all the natural goodness of Gongura leaves and contains no artificial colors or preservatives.

This versatile paste can be used in any dish that requires Gongura, such as Gongura pappu, Gongura mutton, Gongura chicken, Gongura rice, and many more. Our Gongura Leaves Paste is easy to store and has a long shelf life, so you can enjoy the taste of Gongura in your cooking all year round. Simply store it in a cool, dry place like refrigerator and it will be ready to use whenever you need it.

Sitara Foods Gongura Leaves Paste is a must-have in any kitchen that loves the taste of Gongura. With its convenience and versatility, you can easily elevate any dish and make it an instant favorite. For people living in countries or regions where Gongura is not available or is available at very high prices, our Gongura Leaves Paste is the perfect solution to enjoy the flavor of Gongura in their dishes.

Gongura, also known as sorrel leaves, is a leafy vegetable widely used in Indian cuisine, particularly in the Telugu states of Andhra Pradesh and Telangana. It has a tangy and sour taste that gives a unique flavor to any dish it is added to. However, Gongura is not easily available in many parts of the world, especially outside of India, and even if it is available, it can be expensive.

Sitara Foods Gongura Leaves Paste provides an easy and convenient solution for people who want to add Gongura to their dishes but cannot find it or afford it. Made from pure and authentic Gongura leaves, our paste is a perfect replacement for fresh Gongura in any dish. It is easy to store, has a long shelf life, and can be used in a wide range of dishes, making it an essential ingredient in any kitchen.

The process of making our Gongura Leaves Paste involves carefully selecting the best-quality Gongura leaves, washing them thoroughly, and pureeing them to make a smooth and consistent paste and with a addition of little salt. The paste is then packed in airtight containers to preserve its freshness and flavor. We take pride in using only the freshest and highest quality ingredients to ensure that our Gongura Leaves Paste is of the highest quality.

Sitara Foods Gongura Leaves Paste is an essential ingredient for any kitchen, especially for people living in countries or regions where Gongura is not readily available or is too expensive. It offers a convenient and cost-effective solution for people who want to enjoy the unique taste of Gongura in their dishes. Made from pure and authentic Gongura leaves, our paste is a perfect replacement for fresh Gongura in any dish and is easy to store and has a long shelf life. With our Gongura Leaves Paste, you can add a burst of flavor to your favorite dishes and take your cooking to the next level.

Introducing our Gongura Leaves Paste, a pure and authentic paste made from fresh Gongura leaves that can be used as a replacement for fresh Gongura in any dish. With its tangy and slightly sour taste, our Gongura Paste is perfect for adding a burst of flavor to your favorite dishes made from Gongura.

Gongura is called with different names in different places of the world, like Red Sorrel, Rosella (Australia and Indonesia); Belchanda (Nepal); Tengamora, Mwitha (Assam, India); Chukor, Gongura, Pulicha, Keerai, Pundi, Ambadi, LalChatni, Kutrum, Mathipuli (India); Chin baung (Burma); KraJiabDaeng (Thailand); Chaye-Torosh (Iran), Karkade (Arabic); Sorrel (Caribbean & Latin America); Flor de Jamaica (Mexico); Guragod, Labug, Labog (Philippines); Bissap (Africa); Hibiscus sabdariffa, Kenaf, Sour Leaf, Decan Hemp, Java Jute, Kenaf, Jamaica (English); Hanf (Persian); Gongura, Pulicha, Keerai, Ambaadi, Mesta, Shougri (India); Teel, Til, Teal (North Africa); Dah, Gambo, Rama (West Africa); Papoula-de-são-francisco, Cãnhamo-brasileiro, Quenafe (Brazil); Cáñamo de la India, Cáñamo de gambo, Cáñamo Rosella, Pavona encendida, Yute de Java, Yute de Siam de gambo, (Spanish).

Benefits of eating Gongura:
Gongura is an excellent source of folate and a very good source of vitamin B6, both of which are needed to maintain low homocysteine levels. Apart from this, it is a rich source of iron, vitamin C, anti-oxidants, calcium, iron, zinc and vitamin A.
According to studies, the leaves are also a great way to keep your bones strong. This mineral-rich plant has calcium, magnesium and phosphorus in abundance, all of which are important for maintaining strong and healthy bones. A diet rich in these minerals can help in preventing bone loss and conditions such as osteoporosis.
The high content of vitamin C, popularly known as ascorbic acid, plays a major role in boosting the immune system and in increasing the number of white blood cells in the body. This is also one of the reasons gongura is widely consumed even during the monsoons. Also, since it grows a little higher than ground level, risk of contamination is comparatively low.

Pure Gongura Paste Powder makes it to the must taken list of items for Indian travelling abroad to countries like USA, Canada, Australia, UK, Germany, Norway, Sweden, Switzerland and More… Let it be students, family person or a single women you need to make place for this must carry item in your luggage.

You might also like Raw Pudina Leaves Powder, Raw Cilantro Leaves Powder, Raw Curry Leaves Powder Online from SITARA FOODS. Eat Healthy and Be Wealthy.