Pakam Chalimidi / Thembittu (Jaggery Variant)

Pakam Chalimidi / Thembittu (Jaggery Variant)

(204 customer reviews)

Price range: ₹291.00 through ₹910.00 Inclusive of all taxes.
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Chalimidi is generally made in 2 variants based on the occasion, taste and necessity one of which is Pachi Chalimidi and the second one is Pakam Chalimidi. One we sell at SITARA FOODS is Pakam Chalimidi. Packed with Vacuum packing with Nitrogen flush for Freshness, Taste and Flavour with Zero chemicals, Zero colors and Zero preservatives.

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Chalimidi is generally made in 2 variants based on the occasion, taste and necessity one of which is Pachi Chalimidi and the second one is Pakam Chalimidi. One we sell at SITARA FOODS is Pakam Chalimidi. Packed with Vacuum packing with Nitrogen flush for Freshness, Taste and Flavour with Zero chemicals, Zero colors and Zero preservatives.

Description

Buy Pakam Chalimidi / Thembittu Online (Jaggery Variant)

 

Chalimidi is generally made in 2 variants based on the occasion, taste and necessity one of which is Pachi Chalimidi and the second one is Pakam Chalimidi. One we sell at SITARA FOODS is Pakam Chalimidi. Packed with Vacuum packing with Nitrogen flush for Freshness, Taste and Flavour with Zero chemicals, Zero colors and Zero preservatives.

Bellam Panakam , Vada pappu, and Chalimidi are the 3 most popular and quick and easy to prepare prasadams / naivedyam recipes of South India, especially Andhra Pradesh and Karnataka. Chalimidi is also called thembittu in Karnataka, a famous Kannada sweet for auspicious occasions. Chalimidi is usually prepared for Sri Rama navami , Vara lakshmi vratham, ugadi, special poojas, seemantham / baby showers and for Navratri. Andhra dishes are not just known for its spice levels. It is also known for the delicious, authentic and humble sweet dishes. Most of the south Indian sweet recipes are made of jaggery and chalimidi / thembittu is one such sweet dish which is specially made during festivals like Ugadi, and other auspicious days.

Pakam Chalimidi / thembittu from SITARA FOODS is available for purchase online with free doorstep delivery through out India. Made with raw materials sourced from local farmers in villages near by with a special touch of Sitara recipe passed on from generations.

 

Ingredients : Bilona Ghee, Organic Jaggery (Naatu Bellam), Kobbari, Rice Flour, Elachi / Cardamom, Cashew and Badam

 

Shelf Life : 45 Days when packed and 20 days after opening the pack.

 

Storage Instructions : Keep in the refrigerator to preserve Freshness, Taste and Flavour for a longer time period. Do Not use a wet spoon for serving.

 

Get mesmerised with the delicious taste of Hand made Chalimidi / Thembittu from SITARA FOODS. Tastier, All Natural and Healthy Chalimidi / Thembittu from a list of exclusive sweets of SITARA FOODS. Made with raw materials sourced from local farmers in villages. A must try authentic festival sweets from SITARA.

chalimidi-thembittu-sweet-online

Additional information

Weight N/A
Dimensions N/A
weight

0.25 KG, 0.50 KG, 1.00 KG

204 reviews for Pakam Chalimidi / Thembittu (Jaggery Variant)

  1. laxmi –

  2. Mustkeem Sani –

  3. smt komal –

  4. Sahgufta Niazi –

  5. Parnika –

    Traditional taste

  6. saddam –

  7. balram –

  8. Davender Kant –

  9. jasina khatoon –

  10. malti –

  11. Yashbir Sultana –

  12. Sajit Amer –

  13. Ashikeen Qazi –

  14. Namrata Dani –

  15. mamta –

  16. Nirja Hai –

  17. punit gupta –

  18. dheeraj –

  19. Faraheen Jama –

  20. Jagan Gaba –

  21. Ujwala Amen –

  22. Jainab Pashia –

  23. Payal Mandal –

  24. brij mohan –

  25. Sajmeen Gaber –

  26. Marzina Doud –

  27. baby –

  28. Shambu Salem –

  29. somender –

  30. Zamil Srour –

  31. Purva Rastogi –

  32. Anuraj Amble –

  33. Razida Huda –

  34. durga –

  35. kundan kumar –

  36. smt mamta harijan –

  37. Hani Naqvi –

  38. kalpana –

  39. Sahil Soliman –

  40. Aluddin Tariq –

  41. Sarfraj Ameen –

  42. mohd aakib –

  43. Haldar Sultana –

  44. amit kumar mona –

  45. arpit aroda –

  46. junaid –

  47. Halshi Rad –

  48. shilpa –

  49. ajeet –

  50. shekhar –

  51. inderjeet singh –

  52. Charanjeet Mehan –

  53. Jalaluddin Srour –

  54. Karishama Sathe –

  55. Hani Ghazi –

  56. Yashmeen Saade –

  57. mahvish –

  58. Rekha –

    Very fresh and tasty

  59. Janaki Kurian –

  60. Sanjeev Kumar Jain –

    very good taste..

  61. aarti –

  62. Yashmita Bale –

  63. Sanha Gill –

  64. Ayube Masood –

  65. Taufik Baluch –

  66. ram devi –

  67. vinod –

  68. babu lal –

  69. Antim Kari –

  70. rajani –

  71. jagdeep singh –

  72. Ratna Sarna –

  73. Ayesha Bhavsar –

  74. avdhesh kumar –

  75. Bhupender Sheth –

  76. Tausin Dada –

  77. Naseeb Sharaf –

  78. heena huma –

  79. Rishab Edwin –

  80. Hafiz Abdallah –

  81. Naman Azam –

  82. kiran –

  83. govinda –

  84. Shampa Vaziri –

  85. aanik –

  86. Rahmat Rasheed –

  87. parmod kumar –

  88. Ravishankar Bhasin –

  89. smt. munna ben –

  90. ashak shahrukh –

  91. sonu –

  92. Jignesh Mukherjee –

  93. garima –

  94. Harbhajan Mathai –

  95. kamla –

  96. rekha boby –

  97. munni –

  98. Tanvir Chaudhari –

  99. Ashma Hamed –

  100. palak –

  101. harish uniyal –

  102. Shabanam Omer –

  103. Muskarn Can –

  104. Ashfaq Abdoo –

  105. Sandeep Khare –

  106. Farzana Rasheed –

  107. Afrina Kaleel –

  108. geeta devi –

  109. Ravina Parsa –

  110. Sahni Akhtar –

  111. Saumalya Das –

    Pakage was Very good.

  112. phool watiya devi –

  113. Umed Allam –

  114. kuldeep singh –

  115. sudesh –

  116. Meenaz Malek –

  117. Hari Sahni –

  118. Prajay Jay –

    Tasty sweet

  119. Vimal Bedi –

  120. Ritika Gupta –

  121. Aniket Gandhi –

  122. safiya –

  123. Rihana Turay –

  124. lokesh –

  125. Rajesh Chv –

    Great taste ????, but poppy seeds are also added in both the variants of chalimidi which is not listed in ingredients.even though you don't like having poppy seeds go ahead and taste it, its fantastic ????????

  126. suraj kumar –

  127. tohmeena –

  128. hemlata –

  129. ajit singh –

  130. abdul rehman –

  131. sangeeta –

  132. jagnath murmu –

  133. Anoop Seth –

  134. satish –

  135. sarita –

  136. harsh –

  137. Bhagat Bajaj –

  138. safila –

  139. Raisuddin Kaleel –

  140. lalita choudhry –

  141. Vaishali Desai –

  142. Yogeshwar Nadig –

  143. shabana –

  144. Vijay Kollipara –

    Sitara,
    Please continue the good work of preserving tradition with good quality ingredients. ????

  145. Amlesh Salam –

  146. nipam –

  147. Vashim Jabara –

  148. pinki –

  149. ravi –

  150. Rani Khurana –

  151. Kifayat Qazi –

  152. sukesh kumar choudhary –

  153. Sajiya Rahman –

  154. Priti Hans –

  155. kauva –

  156. Siva Sagar –

    They are good and sweet

  157. Sikandar Sahni –

  158. madhu –

  159. vyelet moni –

  160. Vaishnav Dubey –

  161. rohit –

  162. Bhaskar Rau –

  163. randhir –

  164. Umma Sidhu –

  165. Suhel Sala –

  166. Harish Punjabi –

    Shipped on time

  167. jyotsana jyoti –

  168. Shushil Khare –

  169. Saurabh Bhatt –

  170. Sahgufta Maroun –

  171. Prasanth Banerjee –

  172. kalu –

  173. priya –

  174. bal kishan –

  175. Nasreen Samara –

  176. tarun –

  177. harish –

  178. Riyad Mahmud –

  179. Lakshmi –

    It awesome, great taste

  180. sanjoh sorang –

  181. Shamsuddin Shaker –

  182. Shamim Latif –

  183. Taslim Kaiser –

  184. rakesh sharma –

  185. vimal dhakar –

  186. vilram –

  187. Aesha Karpe –

  188. mohit –

  189. neha –

  190. shehnaz –

  191. Sufiyan Aman –

  192. komal / kabila –

  193. sunita –

  194. firoza –

  195. shakib –

  196. kuntesh kunti –

  197. Rizwana Ibrahim –

  198. Reshmi Siddiqi –

  199. Shampa Salem –

  200. Maryam Arafat –

  201. vishnu –

  202. krishna –

  203. madhu –

  204. gudia –

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