Description
Buy Pakam Chalimidi / Thembittu Online (Jaggery Variant)
Chalimidi is generally made in 2 variants based on the occasion, taste and necessity one of which is Pachi Chalimidi and the second one is Pakam Chalimidi. One we sell at SITARA FOODS is Pakam Chalimidi. Packed with Vacuum packing with Nitrogen flush for Freshness, Taste and Flavour with Zero chemicals, Zero colors and Zero preservatives.
Bellam Panakam , Vada pappu, and Chalimidi are the 3 most popular and quick and easy to prepare prasadams / naivedyam recipes of South India, especially Andhra Pradesh and Karnataka. Chalimidi is also called thembittu in Karnataka, a famous Kannada sweet for auspicious occasions. Chalimidi is usually prepared for Sri Rama navami , Vara lakshmi vratham, ugadi, special poojas, seemantham / baby showers and for Navratri. Andhra dishes are not just known for its spice levels. It is also known for the delicious, authentic and humble sweet dishes. Most of the south Indian sweet recipes are made of jaggery and chalimidi / thembittu is one such sweet dish which is specially made during festivals like Ugadi, and other auspicious days.
Pakam Chalimidi / thembittu from SITARA FOODS is available for purchase online with free doorstep delivery through out India. Made with raw materials sourced from local farmers in villages near by with a special touch of Sitara recipe passed on from generations.
Ingredients : Bilona Ghee, Organic Jaggery (Naatu Bellam), Kobbari, Rice Flour, Elachi / Cardamom, Cashew and Badam
Shelf Life : 45 Days when packed and 20 days after opening the pack.
Storage Instructions : Keep in the refrigerator to preserve Freshness, Taste and Flavour for a longer time period. Do Not use a wet spoon for serving.
Get mesmerised with the delicious taste of Hand made Chalimidi / Thembittu from SITARA FOODS. Tastier, All Natural and Healthy Chalimidi / Thembittu from a list of exclusive sweets of SITARA FOODS. Made with raw materials sourced from local farmers in villages. A must try authentic festival sweets from SITARA.
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