Description

Willing to buy Allam / Ginger Pickle that has a tangy spice taste? 
Sitara is waiting to serve you.

         Indian cuisine would be incomplete without a condiment like a pickle as it adds more flavors to the food and we all know that “Spicy food is the priority” for majority of Indians.  In our land of ‘Unity in Diversity’, where people of different cultural background live together without conflicts, not only each individual here follows their own heritage and religious practices but they also have different food and dressing habits.

         Indian Food always adds a tangy spice taste in all its varieties wherever it is; be it in North Indian cities like Delhi, Pune, Kolkata, Mumbai or South Indian cities like Hyderabad, Chennai, Kochi and Bangalore/Bengaluru.  Every city is famous for its own condiments which suits their climate and taste of people living there.  But one such condiment is common to all which is none other than – Ginger Pickle / Allam Pickle / Allam Pachadi.  Ginger is unavoidable in our daily food as it aids in good digestion.

         Most of the Chennai, Mumbai, Delhi, Bangalore and Hyderabad people have the habit of adding ginger pickle to their meals regularly.  This is an undeniable fact as per a survey from the hotels or restaurants here.  Every time you cannot go to a hotel for Ginger Pickle.  Isn’t it?  To make your work easy, we at Sitara have skillful chefs to make a traditional and delicious Ginger Pickle with or without jaggery.

         Ginger acts as the main stimulant of your gastro-intestinal tract.  But how to cook ginger and make a pachadi or achar is an exceptional skill.  When included in your diet in a pickle form we are sure that most of the people like it rather than being combined with other dishes.  This is a common side dish that goes well with the pesarattu or moong dhal dosa prepared by the Andhra Cuisine.  It also goes well with idly, dosa, chapathi and curd rice.  I can hear you say “It’s a healthy combination!”  Yes, you are right!  So, planning to buy Ginger Achar and try it with Pesarattu or other varieties of food.  Good Idea!  Order online immediately from Sitara and try!

Benefits of Ginger (Normal and Pickled):

         Grinded Ginger when mixed with exact quantity of tamarind, red chilli powder, fenugreek powder and turmeric powder makes our magic possible.  Before you eat ginger, you can get to know some real health benefits got by it.  A few are listed below:

·      No.1 Digestion aid:  Ginger has phenolic compounds and it helps to relieve gastro-intestinal irritation, stimulates saliva and suppresses all gastric related problems which prevent movement of food through the Gastro Intestinal tract.

·      Cold and flu relief:  Ginger helps to warm up your body as it is a diaphoretic and further sweating reduces fever and relieves you from common cold or illness.

·      Prevents Nausea:  It protects nausea for people who suffer from acidity trouble, but for them it is advisable to take our Ginger Pickle with jaggery.

·      Reduces muscle pain and soreness:  If you are an exercising person and frequently prone to exercise-induced muscle pain or swelling, keep one Ginger Achar handy.  Include it in your meals to reduce the day-to-day muscle pain increasing due to inflammation.

·      Lowers Blood Sugar Levels:  It improves a person with heart disease risk factor who have mainly diabetes problem too.  This works to lower their blood sugar levels and hence leads to overall health improvement also.

·      Boosts immune system:  A healthy immune system is attained by a combination of factors put together.  Among them, Ginger also plays a major role.

·      Helps to treat Chronic indigestion:  Ginger speeds up the emptying of stomach in people with this condition and aids them in getting rid of pain in upper stomach caused due to chronic indigestion.

After a heavy food, Allam pachadi / Ginger Achaar serve as an ideal probiotic for digestion.  It also gets rid of frequent illness due to some or the other reason in your body. Indian pickles are always on the savory side, but still sometimes jaggery is added to enrich the balancing flavors and make the pachadi more peculiar in taste when compared to other company products.  At the same time, people from Hyderabad who are prone to eat hot, spicy food from their childhood may or may not like Ginger pickle with Jaggery.  So, we at Sitara have Allam Pachadi in two variants.  While ordering, we request you to add in notes during checkout, whether you have chosen the one with jaggery or without jaggery.  Purchase online from us and enjoy the distinct flavors.

You can also buy other vegeterian pickles like Mango Thokku Pickle, Chinthakaya Thokku Pickle and Pandu Mirapakaya/ Red Chilli Pickle at Sitara Foods Online Store.

         In spite of tons of chutneys or pickles or achars innate from Andhra, the mouth-watering, healthy Ginger Pachadi is a craving for innumerous number of people from Hyderabad.  This has been reflected in our sales till now. The demand for Ginger pachadi is constantly on rise in other places where we sell non-vegetarian pickles like Delhi, Pune, Chennai, Bangalore, Kochi and Kolkata.  Non-vegetarians adore the flavor of Ginger Achar when taken with their food regularly. Vegetarians also prefer it to improve their fitness condition.

         Those who like the taste of ginger may not know how to use it?  Even if they know, finding out new recipes and trying it out is a tedious job.  Amidst the heavy traffic and kids playing around all the time, a mother or father has minimal amount of time to spend for cooking.  How can you ever afford to think of trying a new dish?  Even if it is possible on weekends, there is only a very less possibility that it turns out well or else the cleaning of the mess caused while trying itself is a tedious task.  And when you try a pickle, the ingredients are also expensive and you cannot waste it much.  Rather it is better to order online from Sitara, where the pickles are equal to home-made taste without any preservatives added.

         The probiotics in the pickle helps your gut by retaining healthy bacteria.  Our packing is so intact that you will feel the freshness and aroma to the fullest.  Why wait?  Order online for Ginger Pickle / Allam Pachadi / Allam Achar immediately!

Ginger, Allam in telugu is a well knows herb rhizome and widely used in many cuisines as a main ingredient in many foods across the world. Known for its medicinal values, which are good for boosting immune system and aiding the digestion, reducing constipation.

Ginger and all other ingredients used in our Allam pickle are sourced from the near by villages, where ginger is cultivated under riverbeds with sandy soil, giving the ginger rich aroma and good size rhizome. You can buy fresh yummy South India Andhra style Allam pickle online from Sitara foods & pickles. Our pickles are much better in quality and taste to commercial pickles filled with preservative chemicals to prolong shelf life Our customers say Sitara pickles taste better than Priya Pickles, Vellanki pickles, mother pickles, MTR, aachi pickles and swagruha pickles. But, we just feel that Sitara Foods, is just a homemade pickle brand trying to make a mark in the market. Purchase any South India pickle from Sitara foods online store.

 Ginger Achaar pickle, the Allam Pachadi is rich in Antiviral, antifungal, antitoxic and anti-inflammatory. This is known as a heating herb which will increase body heat and increase digestive heat according to our Ayurveda. This is used for treating Vomiting and nausea. This herb though comes in the form of the root is a traditional pickle and a gem for pickle artisans with its amazing play of flavours. Ginger spiced with spices and grounded to a fine paste is a must filled jar on every south Indian especially Andhra homes.

Another type of ginger pickle known as Mamidi allam pickle, ginger pickle which exactly smells like raw mango is a must tontaste with out missing. This is grated and mixed with jaggery or spices and tamarind to make a pickle.

This is a very compatible side dish with all most all delicacies. It goes well with Rice, Idly, Chapathi, curd rice or even as a pizza base or sandwich spread. Though it is on a spicy side it will be good if taken in moderation. Imagine the taste of hot steamed idly with shining ghee on top of it with spicy Allam pickle next to it on your break fast plate. What else can I tell you about the taste of wonderful Sitara South Indian Ginder Pickle Achaar.

INGREDIENTS

GINGER, TAMARIND, DRY RED CHILLI, TURMERIC POWDER, GARLIC, FENUGREEK POWDER(METHI POWDER), SALT, JAGGERY, REFINED SUNFLOWER OIL.

NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS

GINGER PICKLE ACHAR (ALLAM OORAGAYA): GINGER PICKLE IS A VERY POPULAR PICKLE IN ANDHRA PRADESH. HOT AND SWEET AND SOUR GINGER PICKLE IS A GREAT RICE AND TIFFIN ACCOMPANIMENT. ESPECIALLY GOES WELL WITH PESARATTU, IDLI, AND DOSA.

• DO NOT USE WET SPOON FOR SERVING PICKLE.
• STORE THE PICKLE IN REFRIGERATOR FOR LONGER SHELF LIFE.

SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO

You can buy Ginger / Allam pickle Online from Sitara Foods year round. We ship our pickles to any destination in the world.

Domestic: Shipping if Free to any part of India and delivery time to any part of India delivery will be done in 3 to 7 business days from date of shipping.

International: International shipping price is based on country of delivery and Delivery time varies from 4 to 9 business days from date of shipping.