Description

Authentic Hyderabad Mutton Haleem Online (Halal Certified)

Best Tasting Authentic Hyderabad Mutton Haleem by SITARA FOODS is a must-have this Ramadan season. Whether it is your first time tasting real Hyderabad Haleem or you have enjoyed it many times at the famous joints of Hyderabad, SITARA FOODS Mutton Haleem delivers the same rich, slow-cooked taste — in a perfectly packed, ready-to-eat format.

NOTE*: Garnish with a few spoons of Ghee, fresh Cilantro leaves, a sprinkle of fresh Lemon juice and Fried Onions – and you are truly in food heaven.

Haleem is one of the few Indian dishes that is loved and accepted internationally. Rich, thick, silky, and perfectly blended, Mutton Haleem is truly one of a kind.

Our Mutton Haleem is prepared using traditional slow-cooking techniques to achieve the authentic Hyderabad texture and flavour. The slow cooking process (over several hours on a very low flame) allows the meat, grains and spices to blend beautifully into a smooth, creamy and aromatic Haleem.

History of Haleem

A famous Iftaar delicacy, Haleem has its origins in the Middle East as well as the Indian subcontinent. Rich in texture and generously finished with Ghee, Haleem is a beloved street food of Hyderabad. The dish is derived from the Arabian preparation Harees (meaning mash), traditionally made using meat and lentils.  Al-Harees is mentioned in a 10th-century cookbook called Kitab Al Tabikh. It is also said that Haleem was enjoyed by Prophet Muhammad himself.

From this year onwards, you can enjoy authentic Hyderabad Mutton Haleem online from SITARA FOODS, delivered to your doorstep.

Ingredients: Mutton (Boneless), Rawa, Ginger, Garlic, Ghee, Salt, Green Chilli Paste, Red Chilli Powder, Garam Masala Powder, Kasturi Methi, Sonut Powder, White Pepper, Jeera Powder, Dhaniya Powder, Curd, Chiraunji, Kaju.

Shelf Life : 1 Month

Consumption Instructions:

Gas Stove Methods

Gas Stove Method 1 :

Empty the contents of the pouch into a bowl, add 2-3 spoons of water and heat for 3-4 minutes. Empty contents of the bowl into a dish. Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Gas Stove Method 2 :

Dip the sealed pouch into boiling water for 3-4 minutes. Remove the pouch out of the boiling water. Cut open the pouch and empty its contents into a dish. Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Microwave Method

Empty contents of the pouch into a microwave able bowl, add 1-2 spoons water and heat for 1 minute. Empty contents of the microwave able bowl into a serving dish. Garnish with a few spoons of Ghee, Cilantro Leaves, A Sprinkle of Fresh Lemon Juice and Fried Onion then you are in food heaven.

Note:
Mutton Haleem can be consumed directly from the pack. However, heating it before serving makes it significantly more flavourful and authentic in taste.